Examine This Report on Steamed buns with roast pork filling
Place the dough right into a frivolously greased bowl and cover with plastic wrap. Location within a warm place and let the dough double in dimensions (approximately 60-90 mins, based on how heat your kitchen is).The dough for siopao must be super fluffy and comfortable, And that's why I am using the same dough recipe as my char siu bao, steamed ba